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Peasant food conjures up so many different dishes for so many people. That’s because peasants exist in all cultures across every generation. I believe creating peasant food is not just cooking a type of dish, but following a way of life. Subsisting with limited resources, to me, necessitates the ultimate spirit of creativity. By my definition, my father was a true modern day peasant; not because we were refugees or that one of his first jobs was a strawberry picker in the fields of California, but because he was a genius for making a little go a long way.
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